Their caterer was K by Cunanan, and you can visit their website here, although its currently under construction, so you can still visit their blog here if you're interested.
These pictures were taken during our food-tasting at their place. And because I enjoyed the main course so much that when the desserts were served, I completely forgot to take a picture of it.
the table setting (brown and teal)
farther right: Hoisin Chicken wrap; bottom: Fresh Vietnamese Spring Rolls
Vietnamese Spring Rolls
Blinis with smoked salmon
Chicken barbeque on martini glasses
clockwise from top right: Grilled red snapper with mango salsa, carrot rice, Barbequed baby back ribs and corn with parsley butter, and Honey nut prawns
Brocolli and cheese soup
Nom, nom, nom. That was fun. Too bad that I wasn't able to take a picture of the Flourless chocolate cake and Lemon creme brulee because I was too excited to gormandize them. But, if you're ever getting married in Manila, Philippines, you can contact this caterer (links above) and they'll be glad to fill your guests' stomachs and not worry about the kids wailing and screaming for food (they have a kids' menu too, in case you were wondering.). Nom, nom, nom.